Search Results for: Potatoes prepared
ounces frozen pearl onions, thawed, drained, and patted dry tablespoons tomato paste tablespoons worcestershire sauce / cup dry red wine, such as cabernet sauvignon cups low-sodium chicken broth can ( ounces) fire-roasted diced tomatoes carrots ( ounces), peeled and cut into / -inch pieces yukon gold potatoes
, stirring frequently, until caramelized, minute. add worcestershire sauce and wine; boil until mostly evaporated. step return beef and any accumulated juices to pot with broth and tomatoes. bring to a boil. cover pot, transfer to oven, and cook / hours. remove pot from oven and stir carrots and potatoes...
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