Search Results for: Fresh seed potatoes
a mirepoix of leek, carrot and celery are simmered in a curry-laced vegetarian veloute with butternut squash and apple purees, fresh ginger and sweet cream. heinz truesoups autumn pumpkin soup, lb. bag (pack of ) a mirepoix of onion, celery and carrot is simmered in a light chicken veloute spiked with
chili soup, lb. bag (pack of ) this spicy and spiked chili features bourbon, white meat chicken, black beans and kidney beans, and green peppers over a flavorful base made with fire-roasted vegetables, tomato paste and chili powder. heinz truesoups broccoli chedder soup, lb. bag (pack of ) chunks of fresh-cut...
https://www.kraftheinz-foodservice.com/products/0000070227/true-soups
based on inner mongolia, china. here is main growi... brandsundootagsmillet in husk,bird feeds millet,broom-corn millet,chinese millet auximpex ...working on expanding our trade globally. our area of interest ranging from millet, brokened millet, millet poha (flakes), millet flours, sprouted millet (fresh
& dry), sprouted millet flours, pulses, sprouted pulses (fresh & dry), seeds (like pumbkin seed), grains (indian traditional rices. its has ... telephone+ - address /kamarajapuram- nd street, pudukkottai yellow millet groats for human consumption yellow millet groats- glutinous type or non-glutinous...
https://search.gmdu.net/b/Millet.html
, fresh or chilled cents/kg a yellow (solano) potatoes, excluding seed cents/kg a fresh potatoes, other than yellow (solano) potatoes or seed potatoes cents/kg a tomatoes, fresh or chilled, entered during mar. to july , or the period sept. to nov. in any year cents/kg a tomatoes, fresh or chilled, entered
chicory, fresh or chilled cents/kg a carrots, fresh or chilled, reduced in size % a carrots, fresh or chilled, not reduced in size, under cm in length cents/kg a carrots, fresh or chilled, not reduced in size, cm or over in length cents/kg a turnips, fresh or chilled free l radishes, fresh or chilled...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf