Search Results for: Squash
cover, and simmer until quinoa is tender, to minutes. divide romaine lettuce among bowls. top with quinoa, black beans, red bell pepper, and onion. drizzle cilantro sauce on top. garnish with remaining / cup cilantro and chopped avocados. you might also like green chile pesto with roasted chayote squash
cover, and simmer until quinoa is tender, to minutes. divide romaine lettuce among bowls. top with quinoa, black beans, red bell pepper, and onion. drizzle cilantro sauce on top. garnish with remaining / cup cilantro and chopped avocados. you might also like green chile pesto with roasted chayote squash...
https://www.allrecipes.com/recipe/255695/vegan-mexican-quinoa-bowl-with-green-chile-cilantro-sauce/