itself, tonkatsu is a pretty generic cooked pork meat with its vegetable oil and bread crumb batter but with the sauce, it can turn into an excellent, memorable meal. add this delicious liquid to your tonkatsu or any other deep-fried concoction and you have made yourself a mouthwatering dish to make...
discharged at the factory it is weighed and sampled. most iffo members sample at this point to check fish freshness which is monitored using tvn; fishermen may be paid based on the weight of catch and its tvn (freshness) to encourage high quality raw material to be landed. fish is first typically cooked...
supporting hydrogen-powered electric vehicle development and yeast and enzyme solutions boosting biofuel production. read more × local diet & methane reduction trials to tailor bovaer® doses to regional variations in cow fodder have begun, starting with the silage fed to dutch cows. read more × steaming...
certified sustainable, wild alaska pollock is an environmentally responsible seafood choice at a very reasonable price. cousin to the codfish, its lean, snow-white meat, delicate texture and mild taste make it one of the most versatile and healthy choices available. only pollock caught in u.s. waters by...
showed. food and cooking wine finds: reds from cigales, calatayud hrs ago â these distinctive grapes along with the rapid advancement of wine-making skills and equipment in portugal have resulted in the country's risi... food and cooking neman: botanical garden's museum has an exhibit all about — potatoes...