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mins cook time: mins ingredients g italpasta tradizionale bocconcini , cooked and drained tbsp italpasta extra virgin olive oil / cup pancetta, diced / cup asiago cheese, grated cup brussels sprouts, quartered shallots, chopped clove garlic, chopped tbsp lemon juice tbsp dijon mustard tbsp honey tsp dried
thyme tsp dried basil / tsp salt / tsp pepper / cup chicken broth us – metric instructions cook pancetta in tbsp oil in a skillet over medium heat until crisp. remove pancetta from skillet; add brussels sprouts, shallot and garlic, cook until tender-crisp. whisk together remaining oil, lemon juice,...
https://www.italpasta.com/recipes/bocconcini-with-pancetta-and-brussels-sprouts/