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a cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. you can also substitute more unusual vegetables, like chinese long beans or jícama. keep in mind......
consumed with khambir, which is a local ladakhi bread made from whole wheat. khambir is a common side accompaniment for most of the ladakhi dishes. .) thukpa - thukpa is originally a tibetan noodle soup, which is quite popular in this region as well. it is traditionally a stew or soup with noodles, vegetables...
due to a huge tourism interest, the local ladakhis in the main regions can converse in broken hindi / english. the people living in the remote areas still converse in their local tongue. what kind of a weather awaits for us in leh?...
contain additives like coloring agents, sugar or any other additives. color: red to deep red. smell/taste: typical for strawberries. physical and chemical characteristics: ph: brix: % and up acid (as citric acid): +/- % microbiologicalcharacterisitic: tpc / of whole fruit is considered whole strawberry broken...