Search Results for: Nile perch fish smoked cooked
sliced cups fresh sugar snap peas optional toppings: roasted cashews cilantro leaves green onion lime wedges instructions marinade: combine the garlic, ginger, soy sauce, curry paste, lime juice, rice vinegar, miso, and coconut sugar (or brown sugar) in a large glass bowl and whisk together. place the fish
in the bowl and toss to coat. allow the fish to sit in the marinade while you wash and chop the veggies and prep the rest of the dish, at least minutes. soak the noodles in boiling water for about minutes, drain and set aside. pad thai: heat a large skillet over medium high heat and once hot, add the...
https://honestcooking.com/spring-miso-mahi-mahi-noodles/