Search Results for: Fruit prepared
usually a dark golden colour and the lean browner than unsmoked bacon. it has a distinctive flavour. unsmoked bacon - cured bacon which has not been smoked is usually described as 'unsmoked'. meat from other animals, such as beef, lamb, chicken, goat or turkey, may also be cut, cured, or otherwise prepared
especially saturated fat), sugar and salt, and by increasing the amount of fibre. these recommendations were confirmed and re-confirmed in the recent past. in order to meet these conditions and ensure an adequate supply of all the essential nutrients, our diet should contain a substantial amount of fruit...
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