Search Results for: Fruit jellies cooked preparations
confectionery gelatine jelly confectionery can be defined as a highly concentrated mixed sugar mass that has been formed into a gel by the addition of gelatine. the gel is mainly composed of saccharose, glucose syrup, other types of sugar (i.e. invert sugar, dextrose), gelatine, acid, flavor and color. soft jellies
confectionery gelatine jelly confectionery can be defined as a highly concentrated mixed sugar mass that has been formed into a gel by the addition of gelatine. the gel is mainly composed of saccharose, glucose syrup, other types of sugar (i.e. invert sugar, dextrose), gelatine, acid, flavor and color. soft jellies...
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