sparingly cultivated in jammu. sage thrives well in rich clayey and loamy soil. a hot and dry climate is not suitable for its cultivation uses sage is used in the culinary preparation in the west. the taste is fragrant, spicy, warm, astringent and a little bitter. it is used for flavouring meat and fish...
leaves. origin and distribution it is a native of mediterranean and grow widely in scrub land woods in europe and california. it widely cultivated in europe, america and arabian countries. it is not cultivated as a commercial crop in india. uses bay leaves are used as flavouring in soups, stews, meat, fish...
sparingly cultivated in jammu. sage thrives well in rich clayey and loamy soil. a hot and dry climate is not suitable for its cultivation uses sage is used in the culinary preparation in the west. the taste is fragrant, spicy, warm, astringent and a little bitter. it is used for flavouring meat and fish...
species emblematic for bulgarian waters, as well as a 3d model in natural size of the smallest dolphin species in the black sea but also black sea shells of molluscs - clams, snails, sea acorn, dried seahorses, sea needles, crabs, feathers of waterfowl, replica of a nest with bird eggs etc. audio system...
leaves. origin and distribution it is a native of mediterranean and grow widely in scrub land woods in europe and california. it widely cultivated in europe, america and arabian countries. it is not cultivated as a commercial crop in india. uses bay leaves are used as flavouring in soups, stews, meat, fish...
sparingly cultivated in jammu. sage thrives well in rich clayey and loamy soil. a hot and dry climate is not suitable for its cultivation uses sage is used in the culinary preparation in the west. the taste is fragrant, spicy, warm, astringent and a little bitter. it is used for flavouring meat and fish...