meat," which i had the pleasure of reviewing in this column, and he held our attention as he also discussed backyard pits for cooking goat, the crisp casing of smoked boudain and even the eye of the cow, which turns out to be more beefy fat instead of fatty beef. most of the crowd was willing to hop...
author loves this creamy dressing with chicken and shrimp, especially if they're crispy coated. the slight spiciness works well with snap peas and other sweet, crunchy vegetables. half cup mayonnaise one half cup buttermilk clove garlic, peeled and minced teaspoon fresh lemon juice half teaspoon smoked...
so why aren... published: november fried calamari for two squid is inexpensive, requires almost no prep, and cooks in minutes. so why aren... published: november quick marinara sauce for two make this dipping sauce in just minutes. published: november spicy mayonnaise for two sriracha, lime, and smoked...