Search Results for: Other edible roots
vitamin e. it's light, non oily consistency and high smoke point make it most desirable for cooking stir fry, as well as for frying. unlike some oils, it has a long shelf life and does not deteriorate at high temperatures. refined and packed at our state-of-the-art refinery makes it the most preferred edible
oil. cottonseed oil means the oil is extracted from clean, sound, delinted and decorticated cotton seeds (genus gossypium). it is refined, clear, and free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil. it conforms to the following...
http://www.berkeleyinternational.net/cottonseed_oil_introduction.htm