Search Results for: Dryers
radiant energy or on trays for artificial drying. the factors that affect cassava drying time are the geometry (shape and size) of the cassava chips, the chip loading per unit drying area, air speed, temperature, humidity, radiation, as well as dry matter content of the fresh chips. in artificial heat dryers
which the heat source is solar radiation, air speed, temperature, and humidity depend on the environmental conditions, and very little control can be exerted over them. in addition, chips dried on trays are better in appearance and more uniformly dried than those dried on concrete floors." artificial dryers...
http://businesshubnigeria.blogspot.com/2017/03/cassava-chips-and-pellets-for-export.html