Search Results for: Breeches medieval
versatile because of its deep fruit, and medium tannins and acidity, blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, tomato-based sauces and of course, traditional austrian dishes like red potato goulash and creamy spaetzle. sommelier secret in pre-medieval
versatile because of its deep fruit, and medium tannins and acidity, blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, tomato-based sauces and of course, traditional austrian dishes like red potato goulash and creamy spaetzle. sommelier secret in pre-medieval...
https://www.wine.com/list/wine/red-wine/blaufrankisch/7155-124-239