with a hit of complex, smoky flavor. you don't have to be a southerner to appreciate the genius of cornbread. i was hooked long ago, from occasional trips down south and brunch at some of my favorite soul food-style west village joints. cornbread compliments everything: fried chicken, grits, mashed potatoes...
i want to make the seared trout with new potatoes, mushrooms and truffled spring pea puree recipe. if i leave out the truffle oil with the puree still be luxiourious and compliment the rest of the ingredients?...