Search Results for: Chilled turnips
lemons, cup sugar, eggs, egg yolks, butter, and pinch of salt. cook, stirring constantly, over medium until mixture thickens and starts to bubble. remove from heat. stir in vanilla. strain through a fine mesh sieve. transfer to a bowl. cover surface with plastic wrap. refrigerate to hours or until chilled
lemons, cup sugar, eggs, egg yolks, butter, and pinch of salt. cook, stirring constantly, over medium until mixture thickens and starts to bubble. remove from heat. stir in vanilla. strain through a fine mesh sieve. transfer to a bowl. cover surface with plastic wrap. refrigerate to hours or until chilled...
https://www.bhg.com/recipe/lemon-tiramisu/