Search Results for: Milk concentrated of a fat content
stewed beef dachnaya "orsha meat canning plant" belarus ingredients: beef, drinking water, melted fat, bone, onion, flour, dry milk, salt, food additive, thickener, flavor enhancer and flavor, antioxidant, spice extracts and spices (garlic, glucose, salt),... view primary reception of the otorhinolaryngologist
medical center "linia zdorovia" belarus diagnosis and treatment of diseases of the ear, nose and throat view summer school of the russian language mogilev state university of food technologies belarus we invite you to become a member of the summer school of the russian language at mogilev state university...
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eggs , which are often eaten, and bees produce honey , a reduced nectar from flowers, which is a popular sweetener in many cultures. some cultures consume blood , sometimes in the form of blood sausage , as a thickener for sauces, or in a cured , salted form for times of food scarcity, and others use
food broad classifications are covered below. for regional types, see cuisine . adulterated food main article: adulterated food adulteration is a legal term meaning that a food product fails to meet the legal standards. one form of adulteration is an addition of another substance to a food item in order...
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