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gayathri pai's food bytes: january home important preface ... a little about me. thursday, january , apple~green grapes harshala (in coconut~jaggery milk). read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: #amchidish , #amchigele , #combo meals , #gpfb , #gsbfood , #konkani , #mangalore , #porridge/pejja , #saraswat , #southindian , #thali saturday, january , eggless fresh strawberry-tutti frutti cake. read more " posted by gayathri pai at :...
http://gayathrifoodbytes.blogspot.com/2019/01/
with southeast asian spice and chili-garlic-lime dressing. $ sashimi six pieces of assorted raw fish. $ seaweed salad seasoned seaweed with shredded radish. $ spare ribs five spice rubbed, grilled, tossed in tamarind bbq sauce with a side of cucumber relish. $ steamed dumpling wasabi pork dumpling or
balls in veggie broth with scallion, cilantro, young celery, bean sprouts and roasted garlic. $ bulgogi udon sliced marinated rib-eye steak, classic dashi flavored broth, baby spinach, scallion and fresh ginger strings. $ chiangmai curry lomain choice of protein with baby spinach, bean sprout, broccoli...
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