Search Results for: Fats and oils and their fractions of fish
fertile islands, because of its geological characteristics and its climate. if we add to that the abundance of game and fish, we are in a position to comprehend how very rich the sicilian kitchen could be even then. the arabs produced a real revolution in the gastromic habits of the sicilians, for example
of their green mantle of citrus groves. but it was the arabs, as we have seen, who first introduced these products to sicily and because of them, the island still yields exquisite fruit, like the delicate peach or apricot, vegetables like asparagus; other crops like rice and sugar cane, cotton, the...
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