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however, there are many ways of preparing this savoury dish, but the best way to prepare it is by adding your own twist of spices and ingredients. this quick south indian recipe can be prepared using some simple ingredients available in every kitchen like urad dal, chana dal, sooji, curry leaves, cumin
seeds and vegetables. in fact, you can add seasonal veggies like beetroot, grated carrots, cauliflower to name a few. veggies like beetroot enhance the taste and add a reddish tint to the upma recipe. to make it more delicious you can dry roast veggies, grind it together and then add it to the upma...
https://recipes.timesofindia.com/recipes/upma/rs53111410.cms