dou sha / koshian) by mike hsu // / / // comments here is the second version of the base ingredient for many asian desserts, the red bean paste. the first version, sweetened red bean recipe from the other day is a bit easier, so it was introduced first. this version requires a little bit more work....
belt feeder hopper weighing batching system material packaging machine kg bag filling and hot sealing machine carbon black powder packaging machine movable bag filling machine dry mortar material packing machine gram packing machine masonary mortar bag filling system kg wheat grain filling machine soya...
temperature goes up (this is a rate of reaction concept) and that some chemical reactions won't happen at all without sufficient energy/temperature input (energy of activation concept). but knowing how to run the actual rate of reaction calculations are nothing you need. the deeper 'why' might or might not...