plain pasta sauce but add some cream cheese and she loves it. i often add some very small pieces of vegetables to this dish just for a little freshness. on this particular occasion i added some green peas that i had picked and frozen a few weeks ago but you could add corn, peas, diced carrots even green...
about to minutes. add tomatoes, yogurt, red chilli powder, turmeric and salt. cook or fry till the tomatoes turn soft. if needed cover the pan and cook till the tomatoes soft. fry till the oil begins to leave the sides of the pan. add powdered masala and fry till it becomes fragrant. add carrots, peas...
about to minutes. add tomatoes, yogurt, red chilli powder, turmeric and salt. cook or fry till the tomatoes turn soft. if needed cover the pan and cook till the tomatoes soft. fry till the oil begins to leave the sides of the pan. add powdered masala and fry till it becomes fragrant. add carrots, peas...
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yields servings adjust us metric note: recipe directions are for original size. jewel yams, cut into -inch cubes tablespoons olive oil salt and freshly ground black pepper to taste tablespoon olive oil onion, sliced cloves garlic, minced bunch kale, torn into bite-sized pieces tablespoons red wine vinegar...
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