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oven- or pan-roasted, sautéed or stewed—just like chicken. even prepared simply, it is delectable. we prefer the sautéed or pan-roasted loin to the legs, which are less tender and need to be braised. add some herbs white wine for the recipe. pile on your favorite flavors: dijon mustard, garlic, onions
oven- or pan-roasted, sautéed or stewed—just like chicken. even prepared simply, it is delectable. we prefer the sautéed or pan-roasted loin to the legs, which are less tender and need to be braised. add some herbs white wine for the recipe. pile on your favorite flavors: dijon mustard, garlic, onions...
https://blog.thenibble.com/2019/04/03/tip-of-the-day-rabbit-loin-for-easter/