Search Results for: Chilled shallots
chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms wood charcoal (including shell or nut charcoal), whether or not agglomerated wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared - onions, shallots
, garlic, leeks and other alliaceous vegetables, fresh or chilled cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled carrots, turnips, salad beets, salsify, radishes and similar edible roots, fresh...
https://ustr.gov/sites/default/files/files/agreements/phase%20one%20agreement/Economic_And_Trade_Agreement_Between_The_United_States_And_China_Text.pdf
nil nil 0103 live swine nil nil 0104 live sheep and goats nil nil 0105 live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls nil nil 0106 other live animals nil nil chapter - 2 meat and edible meat offal 0201 meat of bovine animals, fresh and chilled
1.5% 0.5% 0202 meat of bovine animals, frozen 1.5% 0.5% 0203 meat of swine, fresh, chilled or frozen 1.5% 0.5% 0204 meat of sheep or goats, fresh, chilled or frozen 1.5% 0.5% 02050000 meat of horses, asses, mules or hinnies, fresh, chilled or frozen 1.5% 0.5% 0206 edible offal of bovine animals, swine...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
. __________ heading h.s. code meat of bovine animals, fresh or chilled. - carcasses and half-carcasses - other cuts with bone in - boneless meat of bovine animals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled
: -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other - frozen : -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other meat of sheep or goats, fresh, chilled or frozen. - carcasses and half-carcasses of lamb, fresh or chilled...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf