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country. ginataang halo-halo is prepared by gently simmering tubers such as sweet potato, purple yam, taro root and cassava with plantains, sweet jackfruit, bilo-bilo or glutinous rice balls, and tapioca pearls in creamy coconut milk sweetened with sugar and made fragrant with vanilla and/or pandan leaves
sugar / cups sweet potato, diced / cups purple yam, diced cup taro root, diced cup cassava, diced tablespoons vanilla extract pieces glutinous rice balls (bilo-bilo) cup plantains, sliced horizontally cup ripe jackfruit, sliced cups small tapioca pearls, cooked (white or assorted colors) - pandan leaves...
http://filipinofoodaficionado.blogspot.com/2015/06/