Search Results for: Manioc starch
released in early , is mostly soy, in the form of soy protein concentrate, along with coconut and sunflower oils, and is now gluten free. among the other ingredients are small amounts of potato protein, methylcellulose (a source of fiber that is used as a thickener and emulsifier), modified food starch
sausages, and "beef" crumbles to also sustainably satisfy a meat craving, with the protein coming mostly from pea protein isolate (with smaller amounts from mung beans and rice). other ingredients include canola oil, coconut oil, and various additives such as methylcellulose, lecithin, and potato starch...
https://www.berkeleywellness.com/healthy-eating/food/article/future-meat