Search Results for: Ingot moulds parts
the husk. the nut derived by peeling the tender nut, are processed as per the variety required (i.e., wholenut, two pieces, pieces, etc), boiled in water and then sun dried. the white variety i.e.,chali variety of areca is mainly grown in south kanara, north kanara of karnataka state and northern parts
state also red supari is prepared by dehusking the tendernut, boiling, coloring, drying as mentioned above. in some areas, the process is made with wholenuts and with sliced one in some other areas. the main varieties are called as edi, nayam, iylon, vellavichuru, kalichuru, iylon veruvu, etc. in some parts...
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