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by suellen pineda, clinical dietitian for adult day services at st. ann's community some foods, like fine wine, cheese and cured meats, get better with age. as we age, though, it becomes more challenging for our bodies to convert these and other foods into the glucose our brain, muscle and tissue cells
yes, lifelong eating and lifestyle habits can contribute to diabetes development. have your blood glucose tested, especially if you're over years of age and diabetes runs in your family. being overweight or obese, physically inactive or smoking and drinking too much also raise your risk. health conditions...
https://stannscommunity.com/are-seniors-at-a-greater-risk-for-developing-diabetes/