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years as an ingredient in food. the nectar made from the plant is known in mexico as aguamiel, or "honey water." agave nectar or syrup is most often produced from the blue agaves that thrive in the volcanic soils of southern mexico. agaves are large, spikey plants that resemble cactus or yuccas in both...
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technology in viticulture and raising the quality of wines as well as in the production of origin wines. winemakers' and vine-growers' knowledge and engagement do exist; therefore, expansion of areas under vines and increasing the production of wine may be expected. joining of vine-growers and winemakers...
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associations department of industry services offered professional associations department of international and public relations services offered professional associations department of education and european programmes services offered professional associations department of labour relations services...
of industry services offered professional associations department of international and public relations services offered professional associations department of education and european programmes services offered professional associations department of labour relations services offered professional associations...