Search Results for: Nile perch fish salted not dried
vitamin e, protein, and omega- fatty acids, along with fiber and other beneficial plant compounds. algae are commercially cultivated in large fresh- or saltwater ponds but also in more high-tech ways, including fermentation systems and closed tubes called photobioreactors. the slimy, green mush is then dried
into a powder. algae, which have a "green" salty fish flavor (like grassy seaweed mixed in salt water), can be infused into smoothies, breads, biscuits, yogurt, cheese, and pasta, making it more palatable to some people. fake shrimp made from algae and a vegan tuna-less tuna that contains algae oil...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future