Search Results for: Meat of seals in brine
. meat consistency these appear to be cuts of whole meat, sliced average to thick thickness, and in small to medium sized pieces. for the most part, this is a dry jerky, with just hints of moisture. it chews fairly easily, maybe a little chewy in some places, and seems to tear apart with the grain pretty
a wide variety of exotic meat jerkies, including one of the handful that offers alligator jerky. this is the first alligator jerky i've ever had, though i've had alligator in other dishes, mostly in stews and jamalayas. however, all of my previous gator eating has been in dishes with lots of sauces...
https://www.bestbeefjerky.org/2008/
. meat consistency these appear to be cuts of whole meat, sliced average to thick thickness, and in small to medium sized pieces. for the most part, this is a dry jerky, with just hints of moisture. it chews fairly easily, maybe a little chewy in some places, and seems to tear apart with the grain pretty
a wide variety of exotic meat jerkies, including one of the handful that offers alligator jerky. this is the first alligator jerky i've ever had, though i've had alligator in other dishes, mostly in stews and jamalayas. however, all of my previous gator eating has been in dishes with lots of sauces...
https://www.bestbeefjerky.org/2008/12/
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