Search Results for: Fresh black currants
highest peak is caffeine, second highest is egcg catechins include epigallocatechin- -gallate (egcg), epicatechin (ec), epicatechin- -gallate (ecg), epigallocatechin (egc), catechin, and gallocatechin (gc).the content of egcg is higher in green tea . [ ] catechins constitute about % of the dry mass of a fresh
tea leaf, [ ] although total catechin content varies widely depending on species, clonal variation, growing location, season, light variation, and altitude. they are present in nearly all teas made from camellia sinensis , including white tea , green tea, black tea and oolong tea . of all the catechins...
https://en.wikipedia.org/wiki/Phenolic_content_in_tea