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european cooking, you will find juniper berries in gravies and marinades. they are good on elk, beef, or venison. in germany they are a common sauerkraut flavor. to make a simple organic juniper berry gravy, gather your ingredients. you will need tablespoons of butter, tablespoons of flour, cups of vegetable
mixture resembles a coarse ground pepper. melt your butter in a small pan over medium-low heat and once it's melted, stir in your flour. if it looks a little grainy, that okay. cook the mixture, called a roux, until it's golden brown, about minutes. while you are waiting for this to cook, combine your vegetable...
https://www.spicesinc.com/p-11233-organic-juniper-berries.aspx