Search Results for: Sweetcorn preserved by vinegar
ingredients creamy tomato soup: tablespoons unsalted butter cloves garlic stalks celery, large dice carrot, large dice white onion, large dice one -ounce can san marzano tomatoes quart heavy cream teaspoon fresh thyme leaves / bunch fresh parsley, leaves picked salt and freshly ground black pepper red wine vinegar
about minutes. add the tomatoes, heavy cream, thyme and parsley along with just enough water to cover the vegetables. simmer until tender, to minutes. in a blender, working in batches, puree the soup on high speed until it takes on a velvety texture, at least minutes per batch. add salt, pepper and vinegar...
https://www.cookingchanneltv.com/recipes/tribute-to-grandma-2228636