and fish. determining the freshness of a product is performed by measuring the well-known nucleotide freshness indices ki, fr, h with possible extrapolation to indices k, p and q. all these markers are suitable for early spoilage prevention in comparison to indicators used for determining already spoiled...
"we have not yet seen a plant-based seafood product that we would put on our menu," he added. follow us on facebook for more fox lifestyle news a spokesperson for red lobster also cited a study from harvard suggesting that the health benefits of fish "outweigh" the risk of possibly ingesting any mercury...