last year and $ million in the first half of this year. fruit exporters said many markets, including the united arab emirates, korea, and the netherlands were eagerly buying vietnamese rambutan thanks to the improving quality. farmers in mekong delta provinces are also waiting for their first batches...
production, processing and distribution of vegetables - roots - fruits, one ofthe most prestigious and quality establishments in da lat - lam dong, with the time from to present. over the past years, we have been supplying various kinds of vegetables and fruits to the regions in the country: from central...
fishermen . at the busiest harbor boat dock , on the banks ofthe busiest people who buy and sell semi-processed fish workers . only on the banks ofthe labor force has also today to hundreds of people, mostly women carrying semi-processed fish and fish processing facilities . binh thuan has two main...
first word is thegenus and the second word is the species. for example, humans are scientifically called homo sapiens - genus homo, species sapiens. the words that make up the names for the individual groups of taxonomy are based on the greek or latin language. this makes for a universal language throughout...
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structure, consisting of calcium carbonate layers connected by pillars. this allows the sample to be oxidised efficiently when heated, so unlike other synthesis methods flowing oxygen is not needed to produce high quality y . the researchers found that the complex porous structure ofthe cuttlebone...
the wife of a fisherman when listen i asked, hip eyes smiled and said in a voice ly son: "the alcohol (was) very, falling have children everywhere ". i stared, by the use of holothurian that newspapers often published to much acclaim. and here are the first married a fisherman introduced the use of holothurian...
and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "technology era of food science and innovation", highlighted the potential use of seaweed and seaweed extracts in food production, exploring the possibility of using...
and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "technology era of food science and innovation", highlighted the potential use of seaweed and seaweed extracts in food production, exploring the possibility of using...