Search Results for: Fresh squash
cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnut crumble add feta - pan fried salmon — turnip, kale, beurre blanc *please advise your server if you have any allergies or require information on the ingredients used in our dishes. crispy kale (v) — togarashi, piccalilli butternut squash
cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnut crumble add feta - pan fried salmon — turnip, kale, beurre blanc *please advise your server if you have any allergies or require information on the ingredients used in our dishes. crispy kale (v) — togarashi, piccalilli butternut squash...
https://thehoxton.com/media/10300/lunch.pdf