Search Results for: Fresh meat of sheep
stec live in the guts of ruminant animals, including cattle, goats, sheep, deer, and elk. the major source for human illnesses is cattle. stec that cause human illness generally do not make animals sick. other kinds of animals, including pigs and birds, sometimes pick up stec from the environment and
of unpasteurized (raw) milk, consumption of water that has not been disinfected, contact with cattle, or contact with the feces of infected people. some foods are considered to carry such a high risk of infection with e. coli o or another germ that health officials recommend that people avoid them completely...
https://www.cdc.gov/ecoli/general/index.html