launched ruby, its fourth type of chocolate product in us and canadian markets. the initiative is part of barry callebaut's global launch plan and follows the rollout in asia, europe, australia and new zealand markets. in september , the company unveiled ruby chocolate, which is produced using ruby cocoa beans...
ih: we have several projects launching this year one of them is on the authenticity of cocoa beans and their origin. dw: what do you envision the future of food safety and quality to look like in five to ten years?...
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