dang says he does understand students also like to eat fried food and once in a while he does offer this at the cafeteria. the kitchen keeps seasoning simple by flavouring the food with salt, pepper and asian condiments for asian food. the cafeteria does not use msg, but does use aroma to flavour sauces...
traceability pomì guarantees the possibility of tracing the product from the shelf to the farm. contact one ingredient newsletter privacy policy pomi usa pulp, passata and related products pulp or puree a question of redness... june delicious, versatile, easy to use, everyone likes tomatoes in all sauces...
so, we're continuing to make food extraordinary. all trends & insights ingredient finder search ingredients search use ingredient names, brands, types, scientific names etc. sort by best match published date alphabetical order search applications clear all beverages dairy bakery and snacks soups, sauces...
dégustation : ce cru boutenac possède une belle robe rouge rubis. le nez dévoile des arômes de fruits noirs mûrs, de prune, de tapenade et de garrigue. l'attaque en bouche est soyeuse, la finale est longue et aromatique. recommandations: accompagnera à merveille vos viandes rôties, vos plats en sauces...