Search Results for: Fructose containing invert sugar
unless " bletted " (softened by frost and subsequent decay). [ ] high in pectin , they are used to make jam , jelly and quince pudding , or they may be peeled, then roasted, baked or stewed; pectin levels diminish as the fruit ripens. [ ] the flesh of the fruit turns red after a long cooking with sugar
mixed with cold or boiling sweetened water and yeast , and left for several weeks to ferment. the fermented mash is distilled once, obtaining a – abv , or twice, producing an approximately % abv liquor. the two distillates may be mixed or diluted with distilled water to obtain the final product, containing...
https://en.wikipedia.org/wiki/Quince