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acid in addition to grabbing the saltshaker to boost flavor in soups, stews, and sauces, try a drop of lemon juice or vinegar. like salt, acid competes with bitter flavor compounds, reducing our perception of them as they "brighten" other flavors. just a dash— / teaspoon—can go a long way. . use coarse
acid in addition to grabbing the saltshaker to boost flavor in soups, stews, and sauces, try a drop of lemon juice or vinegar. like salt, acid competes with bitter flavor compounds, reducing our perception of them as they "brighten" other flavors. just a dash— / teaspoon—can go a long way. . use coarse...
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