Search Results for: Animals fats not refined
case study: peruvian anchovy - why feed, not food?
use than any land based animal or vegetable protein. mi production converts good quality, well managed species lacking a market into feed for more desirable species. communicate benefits of farmed fish protein to national and international policy makers the benefits of epa and dha long chain omega 3 fats...
https://www.iffo.net/united-nations-sustainable-development-goals-sdgs