Search Results for: Pig fat free of lean meat
yoghurt – sourced from local lancashire farmers. ingredients cooking storage nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat
or vegetables. add full jar of paste plus cup of water, simmer until meat is cooked. serve with naan bread or rice. store in a cool dry place away from sunlight. once opened consume within month. stir well before use. per g engery kcal kj protein . g carbohydrates . g of which are sugars . g fat . g...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html