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cheese spreads are soft, white, smooth, creamy variety of cheese with a mild, slightly acidic flavor. besides their use as a spread on crackers, bagels and bread (often in combination with chopped nuts, jams and jellies), cheese spreads are used extensively in baked goods, such as cheesecake, and in
it is its distinctive mellow and nutty flavor. the other important reason being that it is an essential source of high quality, nutritional proteins. it is also an important source of calcium. data top cheese producers united states germany france italy netherlands poland brazil egypt argentina australia...
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