Search Results for: Frozen toothfish meat
and spices marry perfectly: everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. the hearty filling is then topped with fluffy mashed potatoes, sprinkled with cheddar cheese, and baked. by caroline bierocks (german meat
empanadas, or beef turnovers, are discs of pastry packed with meat. some turnover recipes call for all manner of fillings, but this goya(r) empanada recipe features a delicious tomato, onion, garlic and beef mixture. you can enjoy empanadas as an appetizer, a main dish, or even after your main course...
https://www.allrecipes.com/recipes/2253/main-dish/savory-pies/beef-pie/