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am- pm fri & sat am- pm nitza's menu eat intake outdelivery for nitza's traditional pizzas " m " l " xl " cheese pepperoni ham mushrooms salami italian sausage, pepperoni pepperoni, mixed bell peppers hot pepperoni, donair sauce pepperoni, pineapple cheddar, feta, mozzarella pepperoni, ham, diced fresh
tomatoes shrimp, mushrooms beef, onions beef, mushrooms salami, mushrooms pepperoni, smoky bacon, mushrooms pepperoni, mushrooms, mixed bell peppers ham, mushrooms, pineapple pepperoni, ham, mixed bell peppers pepperoni, mushrooms ham, mushrooms smoky bacon, pepperoni smoky bacon, diced fresh tomatoes...
http://www.nitzaspizza.ca/
it's like a magical wonderland where every day feels like a new, amazing adventure. the mountains, pine trees, and fresh air completely fill my soul and refresh my inner being. so after a much-needed break, i'm back in action combining a few of my very favorite things – mushrooms, mexican food, and colorful
(the recipe calls for two bell peppers but i used four different colors, taking half of each pepper for maximum rainbow effect.) for different flavor variations, add garlic or chipotle, then personalize with your own favorite toppings (like avocado, fresh pico de gallo , or restaurant-style salsa !)...
https://www.thegardengrazer.com/2015/07/portobello-fajitas.html