, fish and vegetarian cocktail sandwiches, selection of meat, fish and vegetarian tortilla wraps, beef in red wine pastry parcels, duck spring rolls served with a hoi sin dipping sauce, sticky chicken skewers, tiger prawn skewers marinated in thai spices, mini yorkshires filled with rare roast beef and...
clarified butter. $ dal makhni slowly cooked black lentils garnished with cream. $ amiya panchratni dal a chef special made from five lentils. $ punjabi kadhi amiya's special chick pea dumpling in yogurt sauce $ tandoori amiya tandoori platter assortment of seekh kebab, prawn, tandoori chicken and fish...
dish, the problem that you will find is that during the main course you will still be able to taste the fish. well, i have the solution – serve my granita just after the starter and it will cleanse your palate ready for the main course. a fantastic, refreshing sorbet that is also great on a hot day...
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