'bad' usually means rancid, and for whatever reason, i've never noticed that to occur in cocoa butter. so, let it melt and set up. no harm. just shoot for cool and dry for storage. roughly, the same information goes for cocoa beans and nibs. they won't melt during the summer months. also, they won't...
larger seeds and a smoother coat, mainly grown in southern europe, northern africa, afghanistan, pakistan, india and chile. desi chickpeas have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems. garbanzo beans...