Search Results for: Vegetable residues used in animal feeding
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or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional" ( cfr . ). that means, the food industry can use virtually
if you find a product in your pantry or fridge that has "natural flavors" in it – take it back to the store and get your money back. but before you take it back, come on over to my facebook page and post a picture of that product, so we can all learn and identify where natural flavors or beaver butt...
https://foodbabe.com/food-babe-tv-do-you-eat-beaver-butt/